recipes

You make the best choice if you go for the tortillas of Durum Company NL B.V. to make delicious, inspiring and variying recepts with.

Now you are able to surprise everyone at the table with your (cooking) skills. And besides, you can create these delicious recepts in a very short time. You save yourself the time to make the tortilla. All you have to do is to prepare the ingredients. Read below the directions:

Ingredients:

3 tortilla wraps,
1 onion,
1 chicken breast,
chicken spices,
salt,
pepper,
1 green pepper,
150 grams oyster mushrooms,
sour cream,
lettuce

Directions:

  • Bake in hot oil 1 chopped onion until the onion is soft.
  • Add 1 diced chicken breast and bring to taste with chicken spices, salt and pepper.
  • Bake the diced chicken breast golden brown.
  • Add 1 chopped green pepper and 150 grams oyster mushrooms and stir fry for about a minute or 5.
  • In the meantime heat 3 tortilla wraps in the microwace according pack instructions.
  • Spread the wraps with sour cream and some lettuce.
  • Put on each tortilla wrap the chicken mixture and fold the tortilla wraps as an envelope.
  • Serve the wraps with a sauce to taste.
  • Enjoy!

 

Ingredients:

3 tortilla wraps,
1 onion,
1 chicken breast,
chicken spices,
salt,
pepper,
1 green pepper,
150 grams oyster mushrooms,
sour cream,
lettuce

Directions

  • Blanching 100 grams green beans in water with a little salt until al dente.
  • Bake in hot oil 2 chopped red onions.
  • Add the blanched beans and 400 grams sliced mushrooms.
  • Stir fry until the mushrooms are soft.
  • Add to taste a bit parsley.
  • Heat meanwhile 6 wraps following pack instructions.
  • Spread the wraps with garlic sauce and put on each wrap 2 slices of ham and beans mushroom mixture.
  • Roll the wraps well and serve.
  • Enjoy!

Ingredients:

6 tortilla wraps,
honey,
raw ham,
brie,
grated mature cheese

Directions:

  • Blanching 100 grams green beans in water with a little salt until al dente.
  • Bake in hot oil 2 chopped red onions.
  • Add the blanched beans and 400 grams sliced mushrooms.
  • Stir fry until the mushrooms are soft.
  • Add to taste a bit parsley.
  • Heat meanwhile 6 wraps following pack instructions.
  • Spread the wraps with garlic sauce and put on each wrap 2 slices of ham and beans mushroom mixture.
  • Roll the wraps well and serve.
  • Enjoy!

Ingredients:

2 pork escalopes,
1 onion,
1 red pepper,
shoarma spices,
3 wraps,
lettuce,
garlic sauce

Directions:

  • Cut 2 pork escalopes into strips.
  • Cook the pork escalopes strips around brown in hot oil.
  • Add 1 chopped onion, 1 sliced red pepper strips and shoarma spices.
  • Stir fry for about 10 minutes.
  • Meanwhile heat the wraps following the pack instructions.
  • Put some lettuce on the wraps and then the shoarma.
  • Fold the wraps. Serve the shoarma wraps with garlic sauce.
  • Enjoy!

Ingredients:

3 burgers,
6 slices streaky bacon,
onion rings,
3 slices cheddar cheese,
3 tortilla wraps,
lettuce,
piri piri sauce

Directions

  • Wrap 3 burgers each with 2 slices streaky bacon.
  • Bake the burgers on both sides brown (bake it about 4 minutes per side).
  • Add the onion rings and cook the onionrings until it has softened.
  • Place on mega each burger a slice of cheddar cheese.
  • Let the cheddar cheese melt
  • Heat the wraps following the pack instructions.
  • Place on each wrap in lettuce leaves, the burger and onion rings.
  • Fold the wraps and put piri piri sauce on it.
  • Enjoy!